12 large eggs, slightly beaten
1 (10 oz.) package of frozen chopped spinach, thawed & drained
1 (8 oz.) package of mushrooms – sliced
1 (8 oz.) package crumbled feta cheese
1 small onion – chopped
1/3 cup milk
1 tsp. salt
1 tsp. dried dill weed
1 tsp. dried oregano
½ tsp. pepper
1 ½ cups shredded mozzarella cheese
2 Tbs. fresh parsley – chopped
Preheat oven to 350 degrees. Combine the first 10 ingredients in a large bowl. Stir well. Pour into a greased 9 x 13 inch baking dish. Top with mozzarella cheese and parsley. Bake for 30 – 35 minutes or until almost set. Let stand for 10 minutes before serving. Serves 6 – 8.
